myrtle rose

Steak House


Inspired and influenced as a young man by his Grandma Myrtle, Steven ‘Max’ Maxwell, owner of Maxwell’s East Coast Eatery, set out to pay homage to his late Grandmother with the creation of Myrtle Rose, Chops...Comfort...Cocktails. Grandma Myrtle was from West Virginia and took pride in creating heartfelt comfort style dishes for her family and friends. Her recipes for chicken and biscuits, meatloaf, chicken pot pie and deliciously seared chops and steaks cooked in her cast iron skillet never left Max's memory of childhood dinners at Grandma's.