Mexican Cuisine


At Tekila, you’ll find a fully reimagined menu and a redecorated interior. The menu centers on authentic Mexican dishes that have been passed down through generations, rather than Tex-Mex style cuisine. The chef makes all ingredients in house, from the daily salsa specials to the slow-roasted baby back ribs. Expect a casual, family-friendly atmosphere, but there’s also a 21-and-up bar area with plenty of flat screens — along with one of the state’s largest selections of tequila. - Locke Hughes (Dishing PC)